It is unnecessary to go to a Michelin to taste the top qualitied Sik-hye.
The most original and traditional way of making, with fresh ingredients and no food coloring. We make our food and drinks with 100% Korean raised grains. We make it into malt, which is boiled in a huge pot with care and love. We make all our beverages and food as if we are making it for our family.
Our drinks are known as the healthy product which helps digestions that make you feel comfortable after drinking.
Specialty No. 2
A bucket list of must visit and taste.
From beverages to desserts! We have many desserts and food menu such as Neapolitan with Yokohama style, Tamagosando, rice cake set and more.
It is a bucket list for everyone to try, as we make the food with freshness and care.
Specialty No. 3
Simply just a retro styled cafeteria?
Of course we have the best and the most beautiful drinks and desserts. It is a perfect place for the people who are looking for a new place that can brighten up their social network with beautiful photos of beautiful places!
The café has been decorated with the theme of the 70’s Japanese teahouse. It has the interior filled with fine wood therefore expresses the mood of warmth and comfort.